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METHOD:PUBLISH
X-WR-CALNAME;LANGUAGE=en:Saalfelden-Leogang.com
X-WR-CALDESC;LANGUAGE=en:Saalfelden-Leogang.com
X-WR-TIMEZONE;LANGUAGE=en:Europe/Berlin
BEGIN:VEVENT
UID:20261016T195417CEST-8571eoZ7ke@Saalfelden-Leogang.com
DTSTAMP:20261016T175417Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261015T113000Z
DTEND:20261015T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20261016T195417CEST-8572aBt67k@Saalfelden-Leogang.com
DTSTAMP:20261016T175417Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261018T113000Z
DTEND:20261018T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
END:VCALENDAR